![]() I personally like the extra crunch you get from the celery. Some people don’t like celery in their macaroni salads, so if that’s you, then simply don’t add them. I like to throw a lot of ingredients in this recipe like pickles, red onion, celery and black olives. ![]() Sprinkle the salad with smoke paprika and chives, then enjoy! Mix everything until evenly coated in the dressing. Add the dressing, egg whites, the rest of your mix-ins, and paprika. Season them with salt and pepper, then add the mustard and mayo. Scoop out the yolks and set them aside in a bowl. Rinse well with cold water after straining. Use the box as a guide and cook according to package instructions. Salt & pepper – You’ll need to season this salad with salt and pepper to your taste.Chives – Because I always love a little green to garnish my dishes.I used a smoked paprika, but you can use a spicy paprika, or whatever you have in your pantry. Smoked paprika – You can add some in the salad or just sprinkle some paprika over the top of the salad.Black olives – I love black olives in this salad, they also add a bit more tang to it.Celery – We need some celery for that crunch we love in a good macaroni salad.Red onion – I love the taste of red onion in this salad, but if all you have is a regular yellow onion, then go ahead and use that.Pickles – I used dill pickles, but sweet will work just as well.Mayonnaise – Ever make your own mayonnaise? It’s so easy, give it a try with my recipe here, or simply use store bought mayo, either works. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |